Tuesday, March 13, 2012

Tex Mex Scrambled Eggs

An easy and yummy way to start the morning.
For each person you need:
1/2 c. your favorite salsa (thick)
2 eggs beaten & seasoned with salt & pepper
about 1/8 cup finely diced onion
about 1/8 cup finely diced bell pepper
garlic to taste (optional)
1/2 c. shredded cheddar cheese
1 sliced green onion
2 T. butter (a little extra may be needed.)

Heat salsa in a small pan & keep warm.
Melt butter in a skillet. Add onion (not green onion) and bell pepper.
Cook until almost done. Add garlic now, if desired.
If you need to add more butter before adding the eggs, do it now.
Add the eggs and scramble with onions & peppers until done.
Transfer to a plate and top with cheese, salsa, and green onion.
You can add a little sour cream it you wish.

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