This dip is really easy to make. It is better if it sits in the fridge a while before serving.
First layer: 1-2 can refried beans. I used one can for this one. If I am going to a larger gathering I use two.
2nd Layer- 7 oz. guacamole. I buy mine, but you can make your own.
3rd layer- 1 cup sour cream, 12 cup mayo and 1 pkg. taco seasoning. (This gets stronger as it sits. I don't use a whole package.I use a little more than half.)
Next, add 1 cup green onions, sliced (tops and bottoms) and1 small can sliced black olives.
Add 1-2 finely diced tomatoes.
Cover with finely shredded cheese (Colby jack or cheddar) and refrigerate.
Serve with tortilla chips.