Follows the everyday adventures of a single mom and her baby chick living in a farming community on a mountain in Northwest GA.
Thursday, December 27, 2012
The Best Mac 'N Cheese EVER!!!
I first tried this mac 'n cheese when my distant cousin, Lisa, brought it to a church dinner. I loved it! I'm a huge mac 'n cheese fan, and I am really picky about it. Most restaurants make it too bland. It can't be too dry, or too runny. This one was great! I do feel like I cooked it a little too long, and it was dryer than it should have been. That's just me, though. Everyone else devoured it! I play around with every recipe until I get it just the way I want it. This one is pretty terrific as it is, though.
Best Mac 'N Cheese
1 8 oz pkg cooked macaroni
1 lb. sharp cheddar cheese, shredded
1 16 oz. sour cream
1 16 oz. cottage cheese (no, really...trust me)
4 eggs (Yes, 4)
1 stick butter, melted.
Preheat oven to 350.
Combine all ingredients and cook 30-40 minutes. (It sets pretty quickly, so don't over cook it!)