Tuesday, December 31, 2013

Crock Pot Chicken Tacos with Chipotle Sour Cream

Crock Pot Chicken Tacos

4 chicken breasts (thawed)
1 24oz. jar your favorite Salsa
1 pkg. taco seasoning
1/4 cup chopped cilantro
juice of one lime

Place chicken in crock pot. top with the salsa, seasoning, cilantro, and lime. Cook on low about 6 hours.

Remove from pot and pull (my fave) or cut into chunks (My hubby's fave)

Serve on flour tortillas with lettuce, tomato, chopped avocado, shredded cheese and adobo sour cream (recipe below).

Chipotle Sour Cream

1/2 c sour cream
1 tsp to 2 TBSP (your preference) adobo sauce (from a jar of chipotle chiles in adobo sauce)

Combine the above. I use 1 to 1 1/2 TBSP sauce. If you aren't familiar with the sauce start with a teaspoon and add a little at a time. It adds a smoky heat.


  1. Goodness, this looks delicious! And easy! Thank you for sharing. Wishing you a very happy and healthy 2014!!

    1. Same to you! If you try it and like it, let me know! :)